Bill Cole, LFE, Lead Foraging Entrepreneur, has spent a lifetime learning and sharing about the simple
pleasures of the wonderful foods available from nature.
For over thirty years he has foraged wild mushrooms, greens and berries
in the rich bountiful forests of Pacific Northwest. While he is known
for his bounty of mushrooms and greens, it is his own secret recipes of
jams and syrups sweetened with honey that keep people coming back for
If you have been to a farmers market, festival or show in the
Pacific NW - you have probably been by Nature's Wild Harvest, and
possibly purchased some fresh wild foods to feed to you and yours.